Quantitative microbiological risk assessment in dairy products: Concepts and applications

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): Gustavo L.P.A. Ramos, Janaína S. Nascimento, Larissa P. Margalho, Maria Carmela K.H. Duarte, Erick A. Esmerino, Mônica Q. Freitas, Adriano G. Cruz, Anderson S. Sant’Ana
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research