Using a novel hyperthermophilic amylopullulanase to simplify resistant starch preparation from rice starches

Publication date: May 2021Source: Journal of Functional Foods, Volume 80Author(s): Hui Peng, Limin Qian, Zijian Fu, Ling Xin, Zhen Hua, Julie Woolf, Yazhong Xiao, Yi Gao

Source: Journal of Functional Foods - March 27, 2021 Category: Nutrition Source Type: research