How Industrial Fishing Creates More CO2 Emissions Than Air Travel

It’s been well established by now that the agricultural systems producing our food contribute at least one fifth of global anthropogenic carbon emissions—and up to a third if waste and transportation are factored in. A troubling new report points to a previously overlooked source: an industrial fishing process practiced by dozens of countries around the world, including the United States, China, and the E.U. The study, published today in the scientific journal Nature, is the first to calculate the carbon cost of bottom trawling, in which fishing fleets drag immense weighted nets along the ocean floor, scraping up fish, shellfish and crustaceans along with significant portions of their habitats. According to calculations conducted by the report’s 26 authors, bottom trawling is responsible for one gigaton of carbon emissions a year—a higher annual total than (pre-pandemic) aviation emissions. Not only does the practice contribute to climate change, it is extremely damaging to ocean biodiversity—the “equivalent of ploughing an old-growth forest into the ground, over and over and over again until there is nothing left” according to lead author Enric Sala, a marine biologist who is also National Geographic’s Explorer in Residence. Bottom trawling is also one of the least cost effective methods of fishing. Most locations have been trawled so many times, there is little left worth catching, says Sala. “Without government subsidi...
Source: TIME: Science - Category: Science Authors: Tags: Uncategorized embargoed study Explainer Londontime overnight TIME 2030 Source Type: news