Healthful Plant-Based Diet Linked to Lower Total Stroke Risk

WEDNESDAY, March 10, 2021 -- A healthful plant-based diet is associated with a significantly reduced risk for total stroke, according to a study published online March 10 in Neurology. Megu Y. Baden, M.D., Ph.D., from the Harvard T. H. Chan School...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news