The incidence and antimicrobial resistance of < em > Arcobacter < /em > species in animal and poultry meat samples at slaughterhouses in Iran
CONCLUSION: Poultry meat is a potential source of infection with Arcobacter that must be considered in slaughterhouses in Iran. Arcobacter species showed sensitivity for a broad spectrum of antibiotics that can be used during infection with Arcobacter species.PMID:33613907 | PMC:PMC7884276 | DOI:10.18502/ijm.v12i6.5027
Source: Iranian Journal of Microbiology - Category: Microbiology Authors: Sepideh Khodamoradi Ramin Abiri Source Type: research
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