Effect of iron and silver nanoparticles on coenzyme Q < sub > 10 < /sub > production by < em > Gluconobacter japonicus < /em > FM10

CONCLUSION: This should be noticed that so far nanoparticles have been considered as antibacterial agents, rather than being considered to cause probable beneficial effects on the induction of useful products in the microbial world. In this regard, their potential for increasing coenzyme Q10 production has received no attention. However, our present results showed that the nanoparticles can be used to increase the production efficiency of coenzyme Q10 in Gluconobacter.PMID:33613914 | PMC:PMC7884265 | DOI:10.18502/ijm.v12i6.5034
Source: Iranian Journal of Microbiology - Category: Microbiology Authors: Source Type: research