Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Publication date: Available online 6 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Shichen Zhu, Jiehang Yu, Xu Chen, Qi Zhang, Xixi Cai, Yuting Ding, Xuxia Zhou, Shaoyun Wang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research