The nutritional and physicochemical properties of whole corn slurry prepared by a novel industry-scale microfluidizer system

Publication date: June 2021Source: LWT, Volume 144Author(s): Xiaojuan Guo, David Julian McClements, Jun Chen, Xuemei He, Wei Liu, Taotao Dai, Chengmei Liu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research