Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels

Publication date: 1 August 2021Source: Food Chemistry, Volume 352Author(s): Jounghyun Um, Jean Manguy, João Anes, Jean-Christophe Jacquier, Daniel Hurley, Eugene T. Dillon, Kieran Wynne, Séamus Fanning, Michael O'Sullivan, Denis C. Shields

Source: Food Chemistry - March 6, 2021 Category: Food Science Source Type: research