Biochemical evaluation with reference to nutritional aspects of edible species of crabs collected from the coastal waters of Pakistan

Publication date: Available online 4 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ayesha Umer, Muhammad Noman Syed, Omer Mukhtar Tarar, Safia Mushtaq, Nusrat Jalbani, Nida Saleem, Muhammad Samee Haider, Naveed Ahmad
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research