Pressure-resistant acclimation of lactic acid bacteria from a natural fermentation product using high pressure

Publication date: Available online 5 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dong Yang, Yin Zhang, Liang Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao

Source: Innovative Food Science and Emerging Technologies - March 5, 2021 Category: Food Science Source Type: research