Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage

Publication date: Available online 25 February 2021Source: Food Research InternationalAuthor(s): Ihuoma E. Chibuzor-Onyema, Obinna T. Ezeokoli, Michael Sulyok, Iviwe Notununu, Awanwee Petchkongkaew, Christopher T. Elliott, Rasheed A. Adeleke, Rudolf Krska, Chibundu N. Ezekiel

Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research