Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing

Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Priscila Robertina dos Santos-Donado, Carlos M. Donado-Pestana, Francisco A. Ossamu Tanaka, Anna C. Venturini, Eduardo Francisquine Delgado, Carmen J. Contreras-Castillo
Source: Food Research International - Category: Food Science Source Type: research