Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion

Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Simin Feng, Jiadan Yan, Dan Wang, Ligang Jiang, Peilong Sun, Ning Xiang, Ping Shao
Source: Food Research International - Category: Food Science Source Type: research