Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

Publication date: Available online 26 February 2021Source: Food Research InternationalAuthor(s): Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia

Source: Food Research International - March 5, 2021 Category: Food Science Source Type: research