Selection of probiotic Lactobacillus strains with antimicrobial activity to be used as biocontrol agents in food industry

Publication date: May 2021Source: LWT, Volume 143Author(s): S. Rodríguez-Sánchez, P. Fernández-Pacheco, S. Seseña, C. Pintado, M. Ll Palop
Source: LWT Food Science and Technology - Category: Food Science Source Type: research