The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats

Publication date: April 2021Source: Journal of Functional Foods, Volume 79Author(s): Yahui Song, Jia Yu, Jiale Song, Shanglong Wang, Tingfeng Cao, Zimin Liu, Xiang Gao, Yuxi Wei

Source: Journal of Functional Foods - February 27, 2021 Category: Nutrition Source Type: research