Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus

Publication date: April 2021Source: Food Research International, Volume 142Author(s): Ahmed Fathy Ghazal, Min Zhang, Bhesh Bhandari, Huizhi Chen

Source: Food Research International - February 26, 2021 Category: Food Science Source Type: research