Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk

Publication date: May 2021Source: LWT, Volume 143Author(s): Tais Fernanda Borgonovi, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Source: LWT Food Science and Technology - Category: Food Science Source Type: research