Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Clarisse Gosset-Erard, Minjie Zhao, Sonia Lordel-Madeleine, Saïd Ennahar

Source: Food Chemistry - February 23, 2021 Category: Food Science Source Type: research