Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Yujuan Xu, Minyi Han, Mingyuan Huang, Xinglian Xu

Source: Food Chemistry - February 23, 2021 Category: Food Science Source Type: research