Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Jingyi Du, Yueming Li, Jianchun Xu, Mingquan Huang, Juan Wang, Jinfu Zhao, Jihong Wu, Huibin Sun, Haihai Ding, Hong Ye

Source: Food Chemistry - February 23, 2021 Category: Food Science Source Type: research