Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yukiko Osawa, Yuki Kawashima, Kazuaki Hirasawa, Ikuo Kuroda

Source: Food Chemistry - February 23, 2021 Category: Food Science Source Type: research