Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS

Publication date: Available online 23 February 2021Source: Food ChemistryAuthor(s): Xincen Wang, Xiaoxu Wang, Peixu Cong, Xiaomei Zhang, Hongwei Zhang, Changhu Xue, Jie Xu

Source: Food Chemistry - February 23, 2021 Category: Food Science Source Type: research