Molecules, Vol. 26, Pages 1187: Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
In conclusion, fruit juices are a rich source of biologically active substances, but a more detailed analysis of food transformation during digestion is needed.
Source: Molecules - Category: Chemistry Authors: Dasha Mihaylova Ivelina Desseva Magdalena Stoyanova Nadezhda Petkova Margarita Terzyiska Anna Lante Tags: Article Source Type: research
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