Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum

Publication date: Available online 19 February 2021Source: Food ChemistryAuthor(s): Jiayi Huang, Ka H. Wong, Wei Liang Tan, Stephanie V. Tay, Shujing Wang, James P. Tam
Source: Food Chemistry - Category: Food Science Source Type: research