Evaluation of a Novel Nano-Size Collagenous Matrix Film Cross-Linked with Gallotannins Catalyzed by Laccase

Publication date: Available online 20 February 2021Source: Food ChemistryAuthor(s): Xiaojing Tian, Yang Wang, Songmei Duan, Yanjie Hao, Kaixuan Zhao, Yu Li, Ruitong Dai, Wenhang Wang
Source: Food Chemistry - Category: Food Science Source Type: research