Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020

Publication date: July 2021Source: Food Control, Volume 125Author(s): Niki Alexi, Jeanette Hvam, Birgitte W. Lund, Lawrence Nsubuga, Roana Melina de Oliveira Hansen, Kristian Thamsborg, Fabian Lofink, Derek V. Byrne, Jørgen J. Leisner
Source: Food Control - Category: Food Science Source Type: research