Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: a cross-sectional analysis

Publication date: Available online 17 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Maria R. Bernal-López, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio Garcia-Rios, Blanca Riquelme Gallego
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research