Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

Publication date: Available online 16 February 2021Source: Food ControlAuthor(s): Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao, Liangbin Hu
Source: Food Control - Category: Food Science Source Type: research