High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries a...

Source: BMC Genomics - February 12, 2021 Category: Genetics & Stem Cells Authors: Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond L øvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nico Tags: Research article Source Type: research