Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body

Publication date: Available online 12 February 2021Source: Food Research InternationalAuthor(s): Xiao-Ying Yu, Yuan Zou, Qian-Wang Zheng, Feng-Xian Lu, De-Huai Li, Li-Qiong Guo, Jun-Fang Lin

Source: Food Research International - February 13, 2021 Category: Food Science Source Type: research