Biotechnological production of non-volatile flavor compounds

Publication date: Available online 11 February 2021Source: Current Opinion in Food ScienceAuthor(s): Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Glaucia Maria Pastore, Gustavo Molina, Juliano Lemos Bicas
Source: Current Opinion in Food Science - Category: Food Science Source Type: research