Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control

Publication date: Available online 11 February 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Bianca D’arck Melo Cavalcante, Thamarys Scapini, Aline Frumi Camargo, Alessandro Ulrich, Charline Bonatto, Caroline Dalastra, Altemir José Mossi, Gislaine Fongaro, Robson Marcelo Di Piero, Helen Treichel

Source: Biocatalysis and Agricultural Biotechnology - February 11, 2021 Category: Biotechnology Source Type: research