Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS

Publication date: Available online 10 February 2021Source: Food Research InternationalAuthor(s): L.G. Dias, A Hacke, S.F. Bergara, O.V. Villela, L.R.B. Mariutti, N. Bragagnolo

Source: Food Research International - February 10, 2021 Category: Food Science Source Type: research