Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: peptidome profiles and bioactivity elucidation

Publication date: Available online 10 February 2021Source: Food Research InternationalAuthor(s): Yanan Shi, Guangqiang Wei, Aixiang Huang

Source: Food Research International - February 10, 2021 Category: Food Science Source Type: research