Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage

Publication date: Available online 10 February 2021Source: Food Research InternationalAuthor(s): Jina Han, Yunge Liu, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Lebao Niu, David L Hopkins, Xin Luo, Yimin Zhang

Source: Food Research International - February 10, 2021 Category: Food Science Source Type: research