Residue degradation and metabolism of spinetoram in tea: A growing, processing and brewing risk assessment

Publication date: Available online 3 February 2021Source: Food ControlAuthor(s): Hongxia Li, Qing Zhong, Fengjian Luo, Xinru Wang, Li Zhou, Zongmao Chen, Xinzhong Zhang

Source: Food Control - February 9, 2021 Category: Food Science Source Type: research