Response surface methodology as an approach for optimization of α-amylase production by the new isolated thermotolerant Bacillus licheniformis WF67 strain in submerged fermentation

Publication date: Available online 9 February 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Walid F. Saad, Abdelmageed M. Othman, Medhat Abdel-Fattah, Maged S. Ahmad

Source: Biocatalysis and Agricultural Biotechnology - February 9, 2021 Category: Biotechnology Source Type: research