Cold plasma technology for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet processing, considerations, and research needs

Publication date: Available online 18 January 2021Source: Food Research InternationalAuthor(s): Mohsen Gavahian, Chaitanya Sarangapani, NN Misra

Source: Food Research International - February 6, 2021 Category: Food Science Source Type: research