Opportunities and challenges for the nanodelivery of green tea catechins in functional foods

Publication date: Available online 1 February 2021Source: Food Research InternationalAuthor(s): A. Rashidinejad, S. Boostani, A. Babazadeh, A. Rehman, A. Rezaei, S. Akbari, R. Shaddel, S.M. Jafari
Source: Food Research International - Category: Food Science Source Type: research