Analysis of the molecular basis of Saccharomyces cerevisiae mutant with high nucleic acid content by comparative transcriptomics

Publication date: Available online 6 February 2021Source: Food Research InternationalAuthor(s): Xuewu Guo, Bin Zhao, Xinran Zhou, Dongxia Lu, Yaping Wang, Yefu Chen, Dongguang Xiao

Source: Food Research International - February 6, 2021 Category: Food Science Source Type: research