Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices

Publication date: March 2021Source: Food Research International, Volume 141Author(s): Thaiane Marques da Silva, Vandré Sonza Pinto, Vítor Ramires Fonseca Soares, Débora Marotz, Alexandre José Cichoski, Leila Queiroz Zepka, Eduardo Jacob Lopes, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes
Source: Food Research International - Category: Food Science Source Type: research