Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides

Publication date: March 2021Source: Food Research International, Volume 141Author(s): Xin Ying, Jiaxing Gao, Jing Lu, Changlu Ma, Jiaping Lv, Benu Adhikari, Bo Wang

Source: Food Research International - February 5, 2021 Category: Food Science Source Type: research