Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

Publication date: Available online 2 February 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Huiping Li, Xuena Wang, Mingxu Ye, Shunming Zhang, Qing Zhang, Ge Meng, Li Liu, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yaogang Wang, Kaijun Niu
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research