Heat sensitive protein-heat stable protein interaction: synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin

Publication date: Available online 2 February 2021Source: Food Research InternationalAuthor(s): Wei Yang, Xiaoqing Qu, Chujun Deng, Lei Dai, Haoyu Zhou, Guihua Xu, Bo Li, Nazarenko Yulia, Changzhong Liu

Source: Food Research International - February 2, 2021 Category: Food Science Source Type: research