The effect of flavor on the oral perception and palatability of viscosity in healthy human subjects

Publication date: Available online 30 January 2021Source: Journal of Oral BiosciencesAuthor(s): Chihiro Nakatomi, Kenichi Yoshino, Yukine Shono, Yuichi Miyamura, Suzuro Hitomi, Izumi Ujihara, Kentaro Ono

Source: Journal of Oral Biosciences - January 30, 2021 Category: Biomedical Science Source Type: research