Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptions.

CONCLUSIONS: The existing 56 concepts were considered key for nutrition and dietetics education. Although the respondents to this survey view these concepts as relevant to current practice, this may not represent the entire profession. It is yet to be determined if the concepts will meet future priorities for the dietetic workforce. PMID: 33501763 [PubMed - as supplied by publisher]
Source: Rural Remote Health - Category: Rural Health Authors: Tags: Nutr Diet Source Type: research