How to deform an egg yolk? On the study of soft matter deformation in a liquid environment - Lang J, Nathan R, Wu Q.

In this paper, we report a novel experimental study to examine the response of a soft capsule bathed in a liquid environment to sudden external impacts. Taking an egg yolk as an example, we found that the soft matter is not sensitive to translational impac...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Ergonomics, Human Factors, Anthropometrics, Physiology Source Type: news