Milk and Dairy Products Intake is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

ConclusionsThese findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole ‐fat milk could be linked with less cognitive impairment in our cross‐sectional study.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - January 20, 2021 Category: Food Science Authors: Araceli Mu ñoz Garach, Isabel Cornejo‐Pareja, Miguel Ángel Martínez‐González, Monica Bulló, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso‐Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra� Tags: Research Article Source Type: research